What is Oil or butter?

Oil or butter is like special helpers that make things soft and smooth when you cook or spread them on bread.

Imagine you have a piece of bread, it’s hard and dry. If you put butter on it, it gets soft and tasty to eat. Butter is like a creamy friend who makes your bread happy.

Now think about cooking. When you fry an egg in a pan, you often use oil. Oil is like a slippery helper that stops the egg from sticking to the pan. It also helps the egg get golden and crispy on the outside, just like how your shoes feel when they get shiny after you polish them.

• Butter comes from milk, usually from cows. It feels thick and creamy in your hand.
• Oil is made by pressing fruits (like olives or coconuts) to get the liquid inside. It’s more runny than butter and slides easily.

Both oil and butter are like super friendly helpers, making food easier to eat and more delicious, just like how a playground makes playing fun!