Funnelling food off a cutting board is when you guide food from one place to another using something that helps it slide smoothly.
Imagine you're playing with blocks on a table. If you push them all at once, they might tumble over or scatter everywhere. But if you use a ramp, like a little slide, the blocks go down one by one, neatly and easily. That’s what funnelling is like!
How It Works
Why We Do It
It’s easier to handle smaller amounts of food when they’re lined up neatly. This helps you cook better and faster! Just like how stacking your toys makes it easier to find what you need next.
Examples
- A person uses a knife to push meat from the edge of a cutting board into a bowl below.
- Someone slides vegetables off the side of a board onto a plate.
- A cook moves pieces of cheese toward the edge so they fall neatly into a container.
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See also
- How do you funnel food off a cutting board?
- How do you properly cook a steak?
- How should I poach an egg?
- What are roasting techniques?
- How to PERFECTLY Pan-Sear Steak?