How to Make Chicago Deep-Dish Pizza from The Bear | Binging with Babish?

Making Chicago Deep-Dish Pizza from The Bear is like making a super thick, cheesy hug that you can eat, it’s warm, gooey, and totally worth the wait.

First, you make a crispy crust. It's like making a really tough cookie, but instead of baking it in a regular oven, you cook it in a big, hot pan called a pizza steel, which makes it extra crunchy on the bottom.

Next, you add layer after layer, first sauce, then cheese, then meat or veggies, and finally more cheese on top. It’s like building a sandwich that's so full, it almost can't stand up anymore!

Then you put it in the oven, where it bakes until the crust is golden and the cheese is bubbly, kind of like when your favorite cereal gets all hot and crunchy in the microwave.

When it's done, you cut it into squares and serve it with a little side of salad or garlic knots, which are like tiny, chewy donuts that love garlic. It’s a meal that feels like a party in your mouth!