How Does This is how the pros in Japan defrost their tuna!! Work?

This is how the pros in Japan defrost their tuna, it’s like giving the fish a warm hug from inside out!

Tuna is like a sleepy kid who needs to wake up slowly. If you just leave it on the table, it might feel cold and stiff. But the pros know a secret: they use something called ice water, which acts like a gentle bath for the tuna.

Imagine you're wearing a thick winter coat, if you jump into a warm bath, your whole body starts to feel cozy from the inside out. That’s what happens to the tuna in ice water. The fish slowly wakes up, becoming soft and fresh again, just like a sleepy kid who gets a warm hug and starts to giggle.

Once the tuna is nice and soft, they put it into something called a refrigerator, think of it as a cool room where the fish can relax. After a while, the tuna becomes perfectly fresh again, just like how you feel after having a nap in your favorite blanket.

And that’s how the pros in Japan make their super-fresh tuna! This is how the pros in Japan defrost their tuna, it’s like giving the fish a warm hug from inside out!

Tuna is like a sleepy kid who needs to wake up slowly. If you just leave it on the table, it might feel cold and stiff. But the pros know a secret: they use something called ice water, which acts like a gentle bath for the tuna.

Imagine you're wearing a thick winter coat, if you jump into a warm bath, your whole body starts to feel cozy from the inside out. That’s what happens to the tuna in ice water. The fish slowly wakes up, becoming soft and fresh again, just like a sleepy kid who gets a warm hug and starts to giggle.

Once the tuna is nice and soft, they put it into something called a refrigerator, think of it as a cool room where the fish can relax. After a while, the tuna becomes perfectly fresh again, just like how you feel after having a nap in your favorite blanket.

And that’s how the pros in Japan make their super-fresh tuna!