How does a coffee process affect the flavour?

A coffee process is like giving beans a special bath or party that changes how they taste.

Coffee beans are like little rocks, hard and not very tasty on their own. When you roast them, it’s like putting them in an oven to make them soft and full of flavor. But before that, the way they’re treated can change what kind of flavor comes out.

Imagine you have two groups of beans: one gets a quick dip in hot water, while the other stays there for a long time. The first group is like someone who takes a short nap, they wake up fresh and light. The second group is more relaxed, like someone who sleeps all day, they’re smooth and rich.

If you wash the beans with water after picking them, it's like wiping off dirt so they can show their real colors. If you let them dry in the sun or use a special machine to dry them, that’s like giving them a warm hug, it makes them feel cozy and full of flavor.

Each step is like a new friend helping the beans become the best version of themselves, ready to make your coffee taste amazing!