How Does 7 Interesting Ways Michelin Chefs Cook Steak Work?

Michelin chefs use 7 interesting ways to cook steak, just like how you might try different flavors of ice cream to see which one you like best.

Imagine your steak is a superhero who can wear different costumes, each way the chef cooks it is like a new costume. Let's explore some of them:

This steak gets cooked on a hot pan, just like how your toast gets browned in the toaster. It becomes nice and crispy on the outside but stays juicy inside.

The chef heats up the pan really fast, almost like lightning, then puts the steak on it, this makes the outside extra crunchy and golden, like a caramelized apple.

Once the steak is cooked, the chef adds some hot fat from the pan onto it, like giving it a warm hug. This makes it super tender and juicy, just like how you feel after a good nap.

Each way gives the steak its own special flavor, kind of like how each ice cream has its own taste!