Storing fresh herbs is like giving them a cozy nap so they stay fresh and tasty for longer.
When you take herbs out of their packaging, it's like taking them out of their bedroom, they need somewhere to rest. If you put them in the refrigerator, it’s like putting them in a cool, quiet room where they can sleep peacefully. Just wrap them in a damp paper towel, put them in a ziplock bag, and close it tight. That way, they won’t get dry or crumbly.
Keeping Herbs Happy on the Counter
If you don't want to use the refrigerator, you can let your herbs rest on the counter, like they're hanging out in a sunny living room. Just make sure they’re not too close to the heat of the stove or the windy areas near the door.
You can even put them in a glass of water, like little plants in a vase, they’ll stay green and fresh, just like when you first got them!
Examples
- Putting rosemary in a jar with water like a flower bouquet keeps it fresh for weeks.
- Tucking basil into a glass of water on the counter keeps it from wilting.
- Freezing parsley in ice cube trays makes it easy to use later.
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See also
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- Are there any dishes that can only be cooked with a microwave?